It’s time for another Whiskey Pairing Dinner! On Thursday, April 28 at 7 p.m., DJ and Chef Reny will be your guides as you sip three carefully selected whiskeys and enjoy as many Latin-inspired dishes. Purchase tickets here.
Pairings for the evening
Nikka Whiskey from a barrel
Mom’s Black Bean Goat Cheese Empanadas with smoked paprika aioli, baby greens, cracked cumin vinaigrette
Widow Jane 10-Year Bourbon
Cuban Roast Pork Tenderloin (Reny’s family recipe!) with sweet corn tamale, fresh herb salad, pickled raisin mojo
Dublin Liberties Copper Alley 10-Year
Cinnamon Sugar Churros with spiced Mexican hot chocolate sauce
Chef Reny has done it again. On Easter Sunday, which falls on April 17 this year, he’s serving up TWO delicious specials from 11 a.m. to 3 p.m. First, we have a House Smoked Salmon Benedict topped with hollandaise sauce. Or, try our Lamb Sausage and Vegetable Frittata served with a baby greens salad and house-made Irish mustard vinaigrette. Pair either one with a Bloody Mary, Celtic Mimosa, or a cold Guinness, of course. We also offer a Champagne Brunch Special that comes with a bottle of champagne, and orange or cranberry juice.
We hope to see you and the fam – and your pup if you’re dining on the patio – on April 17!