We’re working hard to make the pub better every day and to bring our second restaurant, Bog & Barley, to life, as well. Busy and exciting times!! Because those two things require a looot of our attention, we’re taking a break from emails for a few months and leaning on our social media pages to bring you everything you need to know. If you’re not following us already, be sure to do so on Facebook, Instagram and Twitter. When our newsletter returns, it will be bigger and better than ever with important updates from BOTH restaurants. Cheers!
Chef Reny has been tweaking our offerings and testing out new dishes since he joined us last fall. Now, he’s ready to unveil a new and improved menu on Friday, Sept. 9. Don’t worry, many of the dishes you know and love will still be available, but he’s making some nice tweaks. Think higher-quality ingredients, upgrades on accompaniments and slight changes in preparation. As far as new menu items go, you may have tried a few of them when they ran as chalkboard specials. (Thanks for being our guinea pigs!) Remember the Blackened Mahi-Mahi Sandwich pictured here? Oh yeah, thaaaat is going to be a mainstay. Look to dig into new sliders, peel-and-eat shrimp, mussels and more, too.
This is really turning into a Chef Reny fan club eblast, isn’t it? Our culinary king recently visited with Bluff City Life’s Gina Neely to show how our Friday night special is made. Check out the link below for the inside scoop on our Prime Rib Next Door Night offerings. Remember, the spread is available every Friday beginning at 5 p.m.
ICYMI: Our rewards program is helping loyal guests save. If you haven’t already done so, we’d love to see you join this ~exclusive~ club. Doing so allows you to earn rewards for every purchase you make here at the pub. Follow us here…