DAILY CHALKBOARD SPECIALS ARE AVAILABLE
ASK YOUR SERVER FOR DETAILS
LUNCH | TUESDAY – FRIDAY 11 A.M. TO 3 P.M.
HAPPY HOUR TUESDAY – FRIDAY 3 TO 6 P.M.
SHAREABLES
Crisp pastries filled with a blend of minced beef, pork, onions, and herbs.
1⁄2 lb of large, peel-and-eat shrimp, Mary Rose sauce, lemon.
A generous scoop of house-made pimento cheese served with celery, carrots, and crackers.
Sausage handcrafted around fresh hardboiled eggs with a Guinness-Dijon Sauce.
Hand-cut fries, house made corned beef, cheddar, tomatoes and green onions. Served with Ranch.
Hand-cut fries, Shepherd’s Pie blend, Dubliner cheese and green onions.
SOUP & SALADS
Mixed greens, tomatoes, cucumbers, red onion.
Romaine lettuce, Caesar dressing, croutons, Parmesan.
Coriander yogurt, baby arugula, toasted pecans, maple-balsamic reduction.
SALMON $8 | GRILLED OR CRISPY CHICKEN $7 | SAUTÉED SHRIMP $6
DRESSINGS: Ranch | Honey Mustard | Bleu Cheese | Balsamic Vinaigrette | Extra dressing $0.50
Please ask your server for more details.
ADD A CUP TO ANY SALAD FOR $4
ENTRÉES
Beer-battered chicken tenders and chips. Served with honey mustard
Toasted barley salad, cherry tomatoes, fresh dill sauce
Shallots, garlic-herb butter and tomatoes.
Served with house-made soda bread.
HAND-CUT FRIES $5 | SEASONED FRIES $6 | STEAMED PEAS $3 | SEASONAL VEG $4 | MASHED POTATOES AND GRAVY $5 | HOUSE-MADE SODA BREAD $3
SANDWICHES
House beef blend, American cheese,
Secret Sauce, pickles, tomato, lettuce, on a seeded potato bun.
ADD BACON $2 | SUB IMPOSSIBLE BURGER $5
House-cured corned beef, sauerkraut, Swiss cheese, secret sauce, marbled rye.
Served with baby arugula, oven dried tomatoes, pesto mayo, fresh mozzarella, on grilled ciabatta.
Served with house tartar sauce, shaved lettuce, red onion, tomato, on a potato bun.
With red cabbage slaw, Swiss, and secret sauce, on potato buns.
TRADITIONAL IRISH FARE
Beef and vegetables in gravy topped with mashed potatoes and cheddar. Served with house-made soda bread.
Irish sausages, mashed potatoes, peas, and gravy. Served with house-made soda bread.
Beer-battered cod. Served with chips, peas,,tartar sauce, and lemon.
DESSERTS
Irish whiskey butterscotch sauce.
Whiskey caramel, pecans, whipped cream.
*3% kitchen appreciation charge will be added to all checks. 100% of that will go directly to the kitchen team.
**Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition | 18% gratuity added for parties of six or more.
DAILY CHALKBOARD SPECIALS ARE AVAILABLE
ASK YOUR SERVER FOR DETAILS
APPETIZERS
Crisp pastries filled with a blend of minced beef, pork, onions, and herbs.
1⁄2 lb of large, peel-and-eat shrimp, Mary Rose sauce, lemon.
House-made pimento cheese, celery, carrots and crackers.
Served with cherry tomato relish, warm baguette.
Sausage wrapped around a hard boiled egg, breaded and fried, Guinness-Dijon Sauce.
Hand-cut fries, house made corned beef, cheddar, tomatoes and green onions. Served with Ranch.
Hand-cut fries, Shepherd’s Pie blend, Dubliner cheese and green onions.
SANDWICHES
House beef blend, American
cheese, secret sauce, pickles, tomatoes, shaved
lettuce, on seeded potato bun.
ADD BACON $2 | SUB IMPOSSIBLE BURGER $5
House-cured corned beef, sauerkraut, Swiss cheese, secret sauce, marbled rye.
Served with baby arugula, oven dried tomatoes, pesto mayo, fresh mozzarella, on grilled ciabatta.
Served with house tartar sauce, shaved lettuce, red onion, tomato, on a potato bun.
SALADS & SOUP
Romaine lettuce, Caesar dressing, croutons, Parmesan.
Romaine lettuce, Caesar dressing, croutons, Parmesan.
Coriander yogurt, baby arugula, toasted pecans, maple-balsamic reduction.
SALMON $8 | GRILLED OR CRISPY CHICKEN $7 | SAUTÉED SHRIMP $6
DRESSINGS: Ranch | Honey Mustard |
Bleu Cheese | Balsamic Vinaigrette | Extra Dressing $0.50
Please ask your server.
ADD A CUP TO ANY SALAD FOR $4
ENTREES
Beer-battered chicken
tenders and chips. Served with honey mustard.
ADD EXTRA FISH FOR $6
Toasted barley salad, cherry tomatoes, fresh dill sauce.
Shallots, garlic-herb butter and tomatoes. Served with house-made soda bread.
Roasted sweet potato mash, braised greens, sweet whole grain mustard.
HAND-CUT FRIES $5 | SEASONED FRIES $6 | STEAMED PEAS $3 | SEASONAL VEG $4 | MASHED POTATOES AND GRAVY $5 | HOUSE-MADE SODA BREAD $3
TRADITIONAL IRISH FARE
Beef and vegetables in gravy topped with mashed potatoes and cheddar. Served with house-made soda bread.
Irish sausages, mashed potatoes, peas, and gravy. Served with house-made soda bread.
Beer-battered cod. Served with chips, peas, tartar sauce, and lemon.
ADD EXTRA FISH FOR $6
*3% kitchen appreciation charge will be added to all checks. 100% of that will go directly to the kitchen team.
**Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition | 18% gratuity added for parties of six or more.
DAILY CHALKBOARD SPECIALS AVAILABLE
ASK YOUR SERVER FOR DETAILS
SHAREABLES
Crisp pastries filled with a blend of minced beef, pork, onions, and herbs.
1⁄2 lb. large, peel on shrimp, Mary Rose sauce, lemon.
House-made pimento cheese, celery, carrots, and crackers.
Sausage wrapped around a hard boiled egg, breaded and fried, Guinness-Dijon Sauce.
OMELETTES
All omelettes served with potato cakes and choice of toast or house-made soda bread.
SALADS
Mixed greens, tomatoes, cucumbers, red onion.
Romaine lettuce, Caesar dressing, croutons, Parmesan.
Coriander yogurt, baby arugula, toasted pecans, maple-balsamic reduction.
SALMON $8 | CRISPY OR GRILLED CHICKEN $7 | SAUTÉED SHRIMP $6
DRESSINGS: Ranch | Honey Mustard | Bleu Cheese | Balsamic Vinaigrette | Extra dressing $0.50
Sautéed shrimp, Irish sausage, Cheddar-Delta Grind grits, garlic-butter sauce, house-made soda bread.
Two poached eggs, toasted English muffin, golden potato pancakes. Choice of home made corned beef or rashers.
2 eggs (any style), bangers, rashers, black and white pudding, grilled tomato, potato patties, baked beans, house-made soda bread.
Fried egg, bacon, avocado, roasted red peppers, Texas toast.
Onions, grilled tomatoes, two eggs (any style), toast or Irish soda bread.
ADD CORNED BEEF $3
Two eggs (any style), breakfast sausage, bacon, Delta Grind-cheddar grits, toast.
House beef blend, American cheese, secret sauce, pickles, tomatoes,
shaved lettuce, on a seeded potato bun.
ADD BACON $2 | SUB IMPOSSIBLE BURGER $5
House-cured corned beef, sauerkraut, Swiss cheese, secret sauce, marbled rye.
Beer battered cod, chips, peas, tartar sauce and lemon.
ADD EXTRA PIECE OF FISH $6
Beer-battered chicken tenders and chips.
Served with honey mustard.
TOAST $3 | STEAMED PEAS $3 | HOUSE-MADE SODA BREAD $3 | GRITS $4 | AMERICAN BACON $4 | BREAKFAST SAUSAGE PATTIEST $4 | SIDE OF EGGS $4 | HANDCUT FRIES $5 | GOLDEN POTATO CAKES $5 | IRISH B&W PUDDING $5 | RASHERS $5 | BANGERS $5
BRUNCH BLOODY MARYS
$5 | 10:30 a.m. – 3 p.m.
CHAMPAGNE BRUNCH SPECIAL
$23 with OJ carafe | $24 with cranberry carafe
CELTIC
MIMOSAS
$6 | All day
No substitutions please | Split plate fee $2
*Available when open early for soccer games before 11 am
3% kitchen appreciation charge will be added to all checks. 100% of that will go directly to the kitchen team. Thank you!
SCOTCH WHISKEY
OVER 70 SCOTCH & WHISKEYS
SELECT 3 TO CREATE YOUR OWN FLIGHT
F= FLIGHT PRICE | S=SHOT PRICE
MUST SELECT 3 TO RECEIVE FLIGHT PRICE
SCOTTISH
BLENDS
CHIVAS REGAL 12 – S 9 | F 7
CHIVAS REGAL MIZUNARA 12 – S 10 | F 7
CHIVAS REGAL 18 – S 20 | F 14
CHIVAS REGAL ULTIS 12 – S 33 | F 23
DEWARS WHITE LABEL 12 – S 8 | F 6
FAMOUS GROUSE – S 6 | F 5
JOHNNIE WALKER HIGH RYE 12 – S 7 | F 5
JOHNNIE WALKER BLACK 12 – S 13 | F 9
HIGHLANDS
ABERFELDY 12 – S 9 | F 7
DALWHINNIE 15 – S 14 | F 10
GLENDRONACH 12 – S 16 | F 11
GLENFARCAS 12 – S 20 | F 14
GLENMORANGIE – S 10 | F 7
GLENMORANGIE 18 – S 28 | F 19
DALMORE 12 PORT WOOD – S 30 | F 21
ISLAND
HIGHLAND PARK 12 – S 10 | F 7
HIGHLAND PARK MAGNUS – S 12 | F 9
ISLE OF JURA – S 10 | F 7
OBAN 14 SINGLE MALT – S 15 | F 11
TALISKER STORM – S 16 | F 12
ISLAY
ARDBEG WEE BEASTIE – S 10 | F 7
ARDBEG CORRYVRECKAN 12 – S 24 | F 17
LAGAVULIN 16 – S 18 | F 13
LAPHROAIG MALT 10 – S 12 | F 9
LAPHROAIG QUARTER CASK – S 16 | F 11
LOWLANDS
AUCHENTOSHAN THREE WOOD – S 17 | F 12
GLENKINCHIE 12 – S 18 | F 13
SPEYSIDE
ABERLOUR 12 – S 20 | F 14
ABERLOUR ABUNADH – S 24 | F 17
BALVENIE 12 – S 14 | F 10
BALVENIE 14 CARIBBEAN CASK – S 16 | F 11
BALVENIE 21 PORT – S 40 | F 27
GLEN MORAY SHERRY FINISH – S 7 | F 5
GLENFIDDICH 12 – S 10 | F 7
GLENLIVET 12 – S 10| F 7
GLENLIVET FOUNDER’S RESERVE – S 10 | F 7
GLENLIVET 14 COGNAC FINISH – S 12 | F 9
GLENLIVET 15 FRENCH OAK – S 15 | F 11
MACALLAN 12 – S 14 | F 10
MACALLAN 15 – S 20 | F 14
MACALLAN 18 – S 44 | F 30
NORTH AMERICAN
BASIL HAYDEN – S 10 | F 7
BENCHMARK OLD NO.8 – S 5 | F 4
BLANTON’S – S 17 | F 12
BUFFALO TRACE – S 7 | F 5
BULLEIT BOURBON – S 8 | F 6
BULLEIT RYE – S 8 | F 6
E. H. TAYLOR, JR. SINGLE BARREL – S 17 | F 12
ELMER T. LEE – S 19 | F 13
IRISH
BUSHMILLS – S 7 | F 5
BUSHMILLS RED BUSH – S 7 | F 5
BUSHMILLS BLACK BUSH – S 9 | F 7
BUSHMILLS MALT 16 – S 22 | F 15
BUSHMILLS 21 – S 40 | F 27
DUBLIN LIBERTIES 10 COPPER ALLEY – S 15 | F 11
DUBLIN LIBERTIES 13 MURDER LANE – S 16 | F 12
JAMESON – S 7 | F 5
JAMESON BLACK BARREL – S 7 | F 5
JAMESON CASKMATES IPA – S 7 | F 5
JAMESON CASKMATES STOUT – S 7 | F 5
JAMESON 18 – S 25| F 17
KILBEGGAN – S 7 | F 5
KNAPPOGUE CASTLE 14 – S 18 | F 13
LAMBAY – S 12 | F 9
MIDLETON RARE – S 38 | F 26
MIDLETON BARRY CROCKET – S 46 | F 31
MITCHELL’S GREEN SPOT – S 18 | F 13
MITCHELL’S YELLOW SPOT – S 22 | F 15
MITCHELL’S RED SPOT – S 34 | F 23
PADDY – F 5 | F 4
POWERS – S 8 | F 6
POWERS JOHN LANE – S 14 | F 10
QUIET MAN – S 10 | F 7
REDBREAST 12 – S 14 | F 10
REDBREAST LUSTAU – S 18 | F 13
SEXTON – S 7 | F 5
SLANE – S 8 | F 6
TULLAMORE DEW – S 6 | F 5
TULLAMORE DEW RUM CASK – S 8 | F 6
TULLAMORE DEW 12 YEAR – S 12 | F 9
TYRCONNELL – S 11 | F 8
JAPANESE WHISKEY
HIBIKI HARMONY – S 18 | F 13
NIKKA TAKETSURU PURE MALT – S 14 | F 10
NIKKA WHISKY COFFEY MALT – S 16 | F 11
NIKKA WHISKY SINGLE MALT YOICHI S 16 | F 11
YAMAZAKI 12 – S 24 | F 17
DRAFTS
$1 OFF DURING HAPPY HOUR
GUINNESS
HARP
SMITHWICK’S
BLUE MOON
HIGH COTTON
MEMPHIS MADE
CROSSTOWN
MEDDLESOME
WISEACRE
STELLA ARTOIS
GRIND CITY
YUENGLING
MAGNERS
PLUS AN ASSORTMENT OF DOMESTIC & IMPORTED BOTTLES
SPECIALITY COCKTAILS
Absolut | Raspberry Liqueur | Cranberry Juice | Soda splash
Orange Vodka | Peach Schnapps | Triple Sec | O.J.
Raspberry Vodka | Sour Apple | Lime Juice | Cranberry Juice
Clan MacGregor Scotch | Honey | Lemon | Hot Water | Cloves
Jameson | Sugar | Coffee | Whipped Cream
HOURS OF OPERATION:
Tuesday-Thursday: 11 am – 10 pm
Friday-Saturday: 11 am – midnight
Sunday: 10:30 am – 11 pm
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